Simple and sweet. Low pressure. That’s what I’m looking for this year. Plus most of the Christmas stuff is at the bottom and back of all stored things. It seemed like a good idea when I moved in June but now digging it out is entirely unreasonable. I sure do love a Christmas tree though. And a festive smell. Making citrus slice ornaments delivered both. It was easy and I had fun doing it. The smell is exquisite.
I followed this tutorial. A couple notes: I sliced pretty thin and setting the timer was key. 175 degrees turning every hour worked well, my slices were done after four hours.
A couple that were thicker were still a little soft and a couple of the lemon slices were overdone. I’ll eventually paint these with something shiny and clear for extra preservation.
I love the effect. They are super light and perfect for my norfolk pine who isn’t that into being decorated. I also had some wax paper snowflakes from last year, my mother’s glass bead garlands and some antique tinsel (I’ve been using the same tinsel for years).
I’m super happy with my super simple tree. For wrapping I’m sticking with painted craft paper with tags made from the paper trimmed off the daily paintings. I go on and on about this here. And the owl and chicken and fish make perfect additions for extra sweet packages.
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