You may recall some months ago I was in a frenzy getting ready for a magazine shoot here. I am very, very pleased and excited to be included in Brutus Magazine’s New York Makers feature. Brutus is a Japanese culture magazine – it is always exquisite. It was shot by Yoko Takahashi and written by David G. Imber and Mika Yoshida – who made this happen for me – I’m truly grateful.
Seeing my Mother’s sewing machine in the feature made me think about what a long and interesting life it has had and how much she would have loved that. If you had known my Mother you would understand exactly where all those little birds came from. She collected fabric for me – before I knew I wanted it – and I saved many of her dresses and scrap bags and still sew from them ( she had excellent taste). In honor of Mother’s day I put together a little collection of some of things I have made over the last nine years or so from my Mother’s dresses.
I spent last weekend in Philadelphia teaching at the sweet Paul Makerie. I came home equally spent and inspired. The whole Makerie experience was fabulous – fascinating people, spectacular class line up (I would have loved to take all of them) and it had Sweet Paul all over it – every detail thoughtful and exquisite.
I taught Stitched Botanicals – seed pod forms in textiles. Teaching is new to me and I feel my feet under me more each time. I had wonderful, generous, open students – willing and enthusiastic about trying stuff – I was blown away with what people made.
Getting out of my cozy bubble once in a while is so good for me, this was, among other things, a gathering of like minded women, there was such a feeling of belonging and I learned a ton. I came home with a bunch of new ideas and feeling like my world got bigger.
I’ve been a huge fan of Sweet Paul since he began way back in olden times (I make this mushroom dill sauce almost every week). Before the magazine there was a blog and then a digital magazine and now the gorgeous quarterly print magazine.
It’s exceptional – the kind of thing you save. Paul came to visit last October and I’m featured in the current edition. I couldn’t be more excited – there is an interview and pictures of my place and work. It was shot by Colin Cooke whom I loved. I’m terribly awkward about having my picture taken and he taught me a fabulous technique I call “laughing to the side” – check it out in the feature or see it employed on my about page.