I spent last weekend in Philadelphia teaching at the sweet Paul Makerie. I came home equally spent and inspired. The whole Makerie experience was fabulous – fascinating people, spectacular class line up (I would have loved to take all of them) and it had Sweet Paul all over it – every detail thoughtful and exquisite.
I taught Stitched Botanicals – seed pod forms in textiles. Teaching is new to me and I feel my feet under me more each time. I had wonderful, generous, open students – willing and enthusiastic about trying stuff – I was blown away with what people made.
Getting out of my cozy bubble once in a while is so good for me, this was, among other things, a gathering of like minded women, there was such a feeling of belonging and I learned a ton. I came home with a bunch of new ideas and feeling like my world got bigger.
I’ve been a huge fan of Sweet Paul since he began way back in olden times (I make this mushroom dill sauce almost every week). Before the magazine there was a blog and then a digital magazine and now the gorgeous quarterly print magazine.
It’s exceptional – the kind of thing you save. Paul came to visit last October and I’m featured in the current edition. I couldn’t be more excited – there is an interview and pictures of my place and work. It was shot by Colin Cooke whom I loved. I’m terribly awkward about having my picture taken and he taught me a fabulous technique I call “laughing to the side” – check it out in the feature or see it employed on my about page.