Tag: bird

on my work table : a dark bird

dark bird progress

dark bird progress

I’m working on a dark bird made mostly from an Edwardian bodice ( you can see it here). I wish you could feel the texture of the velvet ribbon – it feels like the silky top of a cat’s nose. The dark bird is one of several pieces I’m working on  – dastardly owls among them.  It’s been a long time since I made things for myself, for my own shop, it’s been a year of special projects, wholesale, collaborations and pattern making.

dark bird progress

dark bird progressThe wings are stitiched an stitched, it’s a slow and peaceful kind of sewing.   Her beak is carved from a twig – I use an exacto knife on a nice hard dry twig and then sand, stain and buff them. I think this bird’s feet will be made from paper mache. For a bird of this size (it’s one of the largest I’ve made)  and owls I use 16 gauge wire for the feet and leg armature. If you’re curious there is a full list of my favorite resources and supplies here.

beak carving

the cake topper department

I’ve made an astounding number of flamingos in the past few weeks. I make flamingos in my dreams. There are tiny bits of pink paper everywhere. I do some of my best thinking while I’m making them and my note book is always right next to me.

flamingo pairs

While I was making this last batch I accidentally designed a new cake topper. I’ve been rolling around the idea of crepe paper birds for a couple years but couldn’t quite get the shape I wanted, failed a bizillion times- I am particular. While I was making the flamingo armatures I stumbled upon the solution – I wasn’t even thing about it, the idea just appeared, a eureka moment, I hardly ever have those. Once I had an armature shape that was right and reproducible I knew what to do with the rest and a few hours later I had birds – here is a sneak peek at mr. and mrs. chickadee.

mr. and mrs. chickadee

mrs. chickadee

mr. chickadee

I’m still working out details – supplies, production testing, packaging etc. and I  haven’t made up my mind about bases. I like the idea of them going directly into the cake  – like the flamingos, keeping it super simple but I’m not sure – what do you think- a little base or no?